Moving the program forward out here. My speech is ready for tomorrow evening at the International Press Center and a good number of attendees are expected. The U.S. Ambassador has confirmwed his office's attendance, but we shall see.
The cook fixed Tilapia again tonight. That fish has almost beaten my brains in. Where is the great Walleye when I need her. I sit here staring at the head and picking over the bones and dreaming of a gorgeous Walleye in the frying pan at One Man Lake in upper Ontario along with skillet taters and Van Camp Pork 'n Beans. Pour on the Tabasco sauce and there you have it...maybe next year. Even a Bluegill would be acceptable.
The cook did fix french fries tonight to accompany the fish and they were excellent. I do miss having a hamberger but that too can wait. Till next time...
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2 comments:
Sounds exciting.
Will be anxious to hear your
news about your speech.
The fish..well, it all sounds
fishy!!?/
Will email later.
I am in N.V. and we hope for 60 degrees on Sun & we will think it
is warm. God bless. Love, kathy
Actually your cook probably knows how to fix a vegetarian hamburger with various vegetables,rice, chicpeas, and whatever. I've been a vegetarian for 30 years now and have done so for humane reasons only. Most people really don't realize this but all the condiments that go on the hamburger are really what make the hamburgers taste so great.Plus a vegetarian hamburger is a definite step away from the heart attack special meat hamburger. And if you consume a vegetarian hamburger, you are actually helping Al Gore's global warming crusade as well as the future generations. And all these reasons just make a vegetarian hamburger with all the condiments on it taste soooooooo good!Linda Stevens
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